Ingredients
- 1 pint vinegar i/2 oz
- 5 lbs
- 3 lbs
Directions
1
5 lbs. ripe tomatoes 3 lbs. sugar
2
1 pint vinegar I/2 oz. cinnamon
3
V2 oz. cloves Boil tomatoes and sugar till quite thick, then put spices in a bag and cook.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive