Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- vinegar
- cinnamon
- cloves
Directions
Select small ripe tomatoes. Prick each with a darning-needle; put down a laj^er of the tomatoes sprinkle liberally with salt ; then put in a layer of sliced onions, salt as before ; fill up the jar or tub with alternate layers ; let them remain so three days, then wipe off the salt and prepare a hot pickle of vinegar spiced to taste with cinnamon stick, whole cloves, etc.; pour when boiling over the tomatoes and onions ; put in a weight to keep them in the vin- egar and set dow^n cellar ; will keep without sealing in stone jars. Belle L. Butler, New York City.
'^Sweets to the sweet."