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TAFFY  CANDY
Photo: Sorin Gheorghita

TAFFY CANDY

8 ingredients 11 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

160
Calories
0g
Protein
12g
Fat
15g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Rose not in our table 0
Water not in our table 0
Neroli not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoonful butter boil without stirring until
  • 2 grains of musk 6 drops of ottar of roses 1 pint of alcohol c
  • 6 drops of ottar of roses 1 pint of alcohol c
  • 1 pint of alcohol c
  • 3 cupfuls granulated ih cupfuls water sugar 2 tablespoonfuls vinegar a littl
  • 2 tablespoonfuls vinegar a little flavoring extract 1 tablespoonful butter b
  • 3 drops of cinnamon 40 drops of neroli 2 grains of musk 6 drops of ottar of ro
  • 40 drops of neroli 2 grains of musk 6 drops of ottar of roses 1 pint of alco

Directions

1

3 cupfuls granulated IH cupfuls water

2

sugar 2 tablespoonfuls vinegar

3

A little flavoring extract 1 tablespoonful butter

4

Boil without stirring until it "cracks" when drop- ped in water. Pour out in buttered tins until cool enough to handle, pull until white.

5

Grace Kysar, St. Cloud, Minn.

6

MISCELLANEOUS.

7

10 drops of oil of lavender 20 drops of rosemary 30 drops of lemon 30 drops of bergamot

8

3 drops of cinnamon 40 drops of neroli

9

2 grains of musk 6 drops of ottar of roses

10

1 pint of alcohol

11

C. A. McFarland,

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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