Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds sour apples cut in small pieces
- 2 ounces of ginger root
- 5 pounds sugar
- 1 pound potash
- 1 ounce salts of tartar trated lye
- 1 ounce liquid ammonia dissolve the potash
- 1 gallon of hot water
- 3 sliced lemons
- 1 tea-cupful of fluid in the boiler of water
Directions
Five pounds sour apples cut in small pieces, 2 ounces of ginger root, 5 pounds sugar, 2 or 3 sliced lemons. Make sprup of sugar, pour over the apple, Boil all together until a clear rich yellow color.
WASHING FLUID (GOOD)
1 pound potash (concen- 1 ounce salts of tartar trated lye) 1 ounce liquid ammonia
Dissolve the potash and salts of tartar in 1 gallon of hot water; when cold add the ammonia. Put in bottles and cork tightly. Soak the clothes over night. In the morning wring, and rub if you choose, put 1 tea-cupful of fluid in the boiler of water, add soap and boil 10 minutes. Take cloths out, rub lightly, rinse, blue and hang out. M. P. S.