Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
489
Calories
40g
Protein
29g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of rich milk boiling hot
- a pound of beef marrow sliced thin
- a gill of brandy
- four eggs
- nutmeg
Directions
1
GRATE a large loaf of bread, and pour on the crumbs a pint of rich milk boiling hot; when cold, add four eggs, a pound of beef marrow sliced thin, a gill of brandy, with sugar and nutmeg to your taste — mix all well together, and either bake or boil it* when done, stick slices of citron over the top.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive