Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six eggs
- six spoonsful of milk
- nutmeg
Directions
1
BEAT six eggs, add six spoonsful of milk, and six of flour, butter some cups, pour in the batter, and bake them quickly; turn them out, and eat them with butter, sugar and nutmeg.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive