Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
218
Calories
0g
Protein
12g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of brown sugar
- a large spoonful of pounded ginger
- a pound of butter in a quart of rich molasses
- a quart of rich molasses
- three quarters of a pound of brown sugar
- one tea-spoonful of powdered cloves -- sift
Directions
1
TH.REE quarts of flour, three quarters of a pound of brown sugar, a large spoonful of pounded ginger, one tea-spoonful of powdered cloves — sift it, melt half a pound of butter in a quart of rich molasses, wet the flour with it, knead it well, and bake it in a slack oven.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive