Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
559
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts of flour -- sift
- a cup of water
- a pound of butter in a quart of mo- lasses
- a quart of mo- lasses
- three large spoonsful of pounded ginger
- three tea-spoons- ful of pearl-ash in a cup of water
Directions
1
Mix three large spoonsful of pounded ginger, with three quarts of flour — sift it, dissolve three tea-spoons- ful of pearl-ash in a cup of water, and pour it on the flour; melt half a pound of butter in a quart of mo- lasses, mix it with the flour, knead it well, cut it in shapes, and bake it.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive