Photo: Ernest Porzi
Ingredients
- a quart of rich lemonade
- six fresh eggs to a strong froth -- mix theni well
Directions
1
MAKE a quart of rich lemonade, whip the whites of six fresh eggs to a strong froth — mix theni well with the lemonade, and freeze it. The juice of morello cher- ries, or of currants mixed with water and sugar, and prepared in the same way, make very delicate ices.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive