Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
161
Calories
8g
Protein
9g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of milk
- nutmeg
Directions
1
BOIL a tea-cup full of rice in a very small quantity of water, till it is near bursting — then add half a pint of milk, boil it to a mush, stirring all the time; season it with sugar, wine, and nutmeg; dip the mould in water, and fill it; when cold, turn it in a dish, aiyl surround it with boiled custard seasoned, or syllabub — garnish it with marmalade.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive