Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
166
Calories
1g
Protein
14g
Fat
8g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Spirit | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts spirits of wine
- ten drops oil of cinnamon -- mix them together very well
- six drachms oil of lavender
- one drachm oil of rosemary
- three drachms essence of lemon
Directions
1
THREE quarts spirits of wine, six drachms oil of lavender, one drachm oil of rosemary, three drachms essence of lemon, ten drops oil of cinnamon — mix them together very well.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive