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TESTED  VIRGINIA  RECIPES
Photo: David Holifield

TESTED VIRGINIA RECIPES

68 ingredients 88 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1479
Calories
29g
Protein
25g
Fat
314g
Carbs

Counts 20 of 31 ingredients — the other 11 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Raisin 1 small box (28g) 85
Corn 1/2 cup kernels (82g) 77
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Blackberry 1 cup (144g) 62
Peach 1 medium (150g) 59
Broccoli 1 cup chopped (156g) 55
Cantaloupe 1 cup diced (160g) 53
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Watermelon 1 cup diced (152g) 46
Plum 1 medium (66g) 30
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Cake not in our table 0
Meat not in our table 0
Quince not in our table 0
Brandy not in our table 0
Pudding not in our table 0
Bean not in our table 0
Pie not in our table 0
Pastry not in our table 0
Pancake not in our table 0
Dumpling not in our table 0
Huckleberry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 71 drop cakes
  • 43 plain mangoes
  • 43 oil mangoes
  • 44 peach mangoes
  • 44 sweet peach pickle
  • 45 pickled damsons
  • 45 pickled plums
  • 45 crab- apple pickle
  • 45 spiced currants
  • 46 spiced cherries
  • 46 sweet cantaloupe pickle
  • 46 sweet watermelon pickle
  • 47 good proportions
  • 48 general directions
  • 48 strawberries preserved whole
  • 49 pears preserved whole
  • 49 sliced pear preserves
  • 49 sliced pippins
  • 50 apple mange
  • 50 orange conserves
  • 50 preserved orange peel
  • 50 peach marmalade
  • 51 sweet meats
  • 51 preserved quinces
  • 52 quince paste
  • 52 preserved grapes
  • 52 blackberry jam
  • 53 peach jelly s3 tutti fruitti
  • 54 brandy pears
  • 55 brandy peaches
  • 59 potato croquettes
  • 60 moulded potatoes
  • 60 potato baskets
  • 60 potato cakes
  • 60 potato balls
  • 60 stuffed potatoes
  • 61 baked potatoes
  • 61 rice croquettes
  • 61 corn fritters
  • 61 corn pudding
  • 61 ladies' cabbage
  • 62 stuffed cabbage
  • 62 browned sweet potatoes
  • 63 maccaroni
  • 63 spinach
  • 63 creamed beans
  • 64 pies -- pastry
  • 67 chess cake pie
  • 67 love puffs
  • 67 cocoanut cream pie
  • 67 cocoanut pie
  • 68 cocoanut pie baked in dou- ble crust
  • 68 cocoanut gems
  • 68 lemon pie
  • 69 white lemon pie
  • 69 sweet potato pie
  • 69 rich sweet potato pie
  • 69 raisin pie
  • 69 caramel pie
  • 70 fritters
  • 70 pancakes
  • 70 cream puffs
  • 70 apple dumplings
  • 71 raisin puffs
  • 71 mince meat
  • 72 puddings -- poor man's pudding
  • 75 huckleberry pudding
  • 75 blackberry pudding

Directions

1

Pickles and Preserves — Continued. Vegetables — Continued,

2

Ripe Tomato Pickle, 42

3

Chopped Pickle 43

4

Gherkins 43

5

Plain Mangoes, 43

6

Oil Mangoes, 44

7

Peach Mangoes, 44

8

Sweet Peach Pickle, 45

9

Pickled Damsons, 45

10

Pickled Plums, 45

11

Crab- Apple Pickle, 45

12

Spiced Currants, 46

13

Spiced Cherries, 46

14

Watermelon Pickle 46

15

Sweet Cantaloupe Pickle, .... 46

16

Sweet Watermelon Pickle, . . 47

17

Pickled Eggs 47

18

Good Proportions for Preserv- ing, 48

19

General Directions, 48

20

Strawberries Preserved Whole, 49 To Preserve Strawberries in

21

Wine, 49

22

Pears Preserved Whole, 49

23

Sliced Pear Preserves, 49

24

Sliced Pippins, 50

25

Apple Mange, 50

26

Orange Conserves, 50

27

Preserved Orange Peel, 50

28

Peach Marmalade, 51

29

Sweet Meats, Si

30

Pineapple Preserves, 51

31

Preserved Quinces, 52

32

Quince Paste, 52

33

Preserved Grapes, 52

34

Crab- Apples 52

35

Blackberry Jam, =;3

36

To Jelly Fruit, S3

37

Grape Jelly, 53

38

Peach Jelly S3

39

Tutti Fruitti, S4

40

Brancfy Peaches, 54

41

Brandy Pears, 55

42

Brandy Peaches, SS

43

Vegetables —

44

Stuffed Potatoes, S9

45

Potato Chips, 59

46

Potato Croquettes, 60

47

Moulded Potatoes, 60

48

Potato Baskets, 60

49

Potato Cakes, 60

50

Potato Balls, 60

51

Stuffed Potatoes with Meat,. . 61

52

Baked Potatoes, 61

53

Rice Croquettes, 61

54

Corn Fritters, 61

55

Corn Pudding, 61

56

Ladies' Cabbage, 62

57

Stuffed Cabbage, 62

58

Stuffed Peppers 62

59

Browned Sweet Potatoes, .... 63

60

Stuffed Onions 63

61

Maccaroni and Oysters, 63

62

Spinach and Eggs, 63

63

Creamed Beans, 64

64

Pastry, 67

65

Chess Cake Pie, 67

66

Love Puffs, 67

67

Cocoanut Cream Pie, 67

68

Cocoanut Pie, 68

69

Cocoanut Pie Baked in Dou- ble Crust, 68

70

Cocoanut Gems, 68

71

Lemon Pie 68

72

Lemon Pie, 69

73

White Lemon Pie, 69

74

Sweet Potato Pie, 69

75

Rich Sweet Potato Pie, 69

76

Raisin Pie, 69

77

Caramel Pie, 70

78

Fritters, 70

79

Pancakes, 70

80

Cream Puffs, 70

81

Apple Dumplings, 71

82

Drop Cakes, 71

83

Raisin Puffs, 71

84

Mince Meat, 72

85

Puddings —

86

Poor Man's Pudding, 75

87

Huckleberry Pudding, 75

88

Blackberry Pudding, 76

By Moore, Carrie Pickett · Recipe sourced from internet_archive

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