Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
260
Calories
8g
Protein
17g
Fat
22g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of dried
- one lemon
- two oranges
- butter the size of an egg
- cinnamon
Directions
1
Wash one pound of dried or evaporated apples thoroughly, soak over night; in the morning cook with plenty of water. When well done, rub through a sieve or colander; add sugar and cinnamon to taste, the juice of one lemon, juice of two oranges and butter the size of an egg. Cook slowly until it will drop heavily from a spoon.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive