Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of raisins very fine
- one pint of cider vinegar
- two cups of sugar
- one tablespoon each of salt
- a cup of currant jelly
- a teaspoonful of cayenne
- twelve sour apples
- one medium sized onion
- three peppers
- four lemons
- vinegar
- salt
- ginger
- cayenne
Directions
Put a layer of apple sauce in a buttered pudding dish, dot with butter, add a layer of chopped peaches and apricots, sprin- kle with blanched almonds ground rather coarsely, repeat until the pan is full; pour the peach juice over the mixture and bake for one hour. Serve as a relish with meat course.
EAST INDIA CHUTNEY (APPLE.)
Pare and core twelve sour apples. Peel one medium sized onion. Remove seeds and stems from three peppers, one of which should be red. Chop apples, peppers, onion and one cup of raisins very fine. Add the juice of four lemons, one pint of cider vinegar and half a cup of currant jelly; let simmer very gently for one hour, stirring frequently. Add one pint of cider vinegar, two cups of sugar, one tablespoon each of salt and ground ginger, and one-fourth of a teaspoonful of cayenne; cook for one hour more, stirring constantly. Store as canned fruit.