GINGER APPLES

Pare and core some good apples. Greenings or Pippins. Fill the cavity in the center of each apple with a spoonful of chopped preserved ginger. Stand them in your baking dish (not tin) and pour over them a syrup made either of sugar and water flavored with lemon, and with a piece of dried ginger cooked in it, or if there is enough ginger syrup, this may be used with the addition of a little water. Bake until soft and transparent, but not broken, basting occasionally with the syrup. Serve^ hot or cold, with a little whipped cream garnished with some pieces of ginger.