Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
165
Calories
1g
Protein
1g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of brown sugar
- five pounds of apples allow the thinly cut rinds
- one-half pound of ginger root
- four lemons
- one ounce of cloves
Directions
1
Pare and cut apples into quarters, core and cut into rather thick slices; to every pound of apples allow one pound of brown sugar, and to every five pounds of apples allow the thinly cut rinds and juice of four lemons and one-half pound of ginger root and one ounce of cloves. Let stand in a bowl until the following day; boil until the apples are a rich amber color and perfectly clear
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive