Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
381
Calories
7g
Protein
23g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of steamed apple pulp
- one-half cup of sugar
- one teaspoon of butter
- one-half teaspoon of cinnamon
- one tablespoon of thick cream
- two tablespoons of sugar
- two eggs slightly beaten
- two eggs
Directions
1
Two cups of steamed apple pulp, one-half cup of sugar, one teaspoon of butter, one-half teaspoon of cinnamon or nutmeg. Add the yolks of two eggs slightly beaten and one tablespoon of thick cream. Fill a deep pie tin lined with crust and bake without an upper crust. Make a meringue of the whites of two eggs and two tablespoons of sugar; brown in a very moderate oven.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive