Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds sugar
- two ounces of stick cinnamon
- one-half pints of cider vinegar to a rich syrup
- vinegar
- cinnamon
Directions
Select sound Siberian or Transcendent crabs with the stems on. Boil three pounds sugar and one and one-half pints of cider vinegar to a rich syrup; add two ounces of stick cinnamon. Drop a few of the crab apples into the syrup, turn and cook until tender, remove and place in jars, continue until the apples are all used, boil the syrup down and pour over the fruit. If the crab apples are very ripe it is better to steam them until tender; place in jars and pour the syrup over them.