Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Sauce | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Currant | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of milk
- one tablespoon of sugar
- one-half cup of butter
- a drop of currant jelly on the top
- a teaspoon of rather dry apple sauce
- three-quarters full of apples
- two qgg yolks
- 28 two hundred
- three small rounds from one-half of the circles of pastry
- cinnamon
Directions
Line a deep, round pie tin with rich pie paste and fill It three-quarters full of apples, pared, cored and sliced. Dredge with sugar, put a twist of crust around the edge. When nearly baked, spread with a thin layer of orange marmalade and pour over a rich custard made of one cup of milk, one tablespoon of sugar and two Qgg yolks. Return to the oven and bake until the custard is set.
APPLE TARTS.— L
Line patty pans with nice crust, put in each chopped apples and a little sugar, bake in a moderate oven and let cool. Just before serving, cover each tart with whipped cream and place a drop of currant jelly on the top of each.
28 Two Hundred and Nine Ways of Preparing the Apple.
APPLE TARTS.— II.
Roll a good paste into a rectangular sheet. Cream one-half cup of butter, put over the pastry in small lumps. Roll up the pastry as for a jelly roll. Pat and roll this into a sheet and cut into rounds. With the small end of a pastry tube cut three small rounds from one-half of the circles of pastry. Place a teaspoon of rather dry apple sauce, which has been sweetened and chilled, sprinkle with a little cinnamon and brush the edges of the circle with cold water. Put a circle with holes over the apple sauce and press the edges together, brush the top with beaten egg and dredge lightly with sugar. Bake until a light brown.