Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
658
Calories
14g
Protein
13g
Fat
122g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of good cooking apples
- a pound of bread crumbs in melted butter
- cinnamon
Directions
1
Stew two pounds of good cooking apples, using as little water as possible; add cinnamon and sugar to taste. Toss one- fourth of a pound of bread crumbs in melted butter, let them brown lightly. Line the bottom of a well greased cake tin with a thick layer of crumbs, then a layer of apple sauce, repeating until the pan is full. Bake in a quick oven for one-half hour, and when cold turn from the pan. Serve with whipped cream.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive