Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
158
Calories
1g
Protein
0g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of sweet apples into small pieces
- four pounds of sugar
- a pound of canton ginger
- 38 two hundred
- four lemons cut into small pieces
- ginger
Directions
1
Cut eight pounds of sweet apples into small pieces. Don't pare. Add four pounds of sugar and one-fourth of a pound of Canton ginger. Add the sugar and ginger to the apples and let
2
38 Two Hundred and Nine Ways of Preparing the Apple.
3
stand for twenty-four hours; add four lemons cut into small pieces, rejecting seeds. Cook slowly for three hours. Put into glasses or stone jars and cover with paraffin.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive