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ENGLISH  APPLE  PIE
Photo: Priscilla Du Preez

ENGLISH APPLE PIE

7 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

163
Calories
0g
Protein
12g
Fat
14g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two teaspoons of butter in bits
  • three tablespoons of cold water
  • a cup of sugar
  • a teaspoon of salt
  • 44 two hundred
  • salt
  • nutmeg

Directions

1

Butter a shallow agate dish. Select one that is deeper than a pie plate. Fill the dish with sliced apples ; sprinkle with a cup of sugar, half a teaspoon of salt and a little nutmeg. Put over it two teaspoons of butter in bits; add three tablespoons of cold water. Cover with good paste and bake for forty minutes. Serve with cream.

2

44 Two Hundred and Nine Ways of Preparing the Apple.

By Mackay, L. Gertrude. [from old catalog] · Recipe sourced from internet_archive

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