Photo: Priscilla Du Preez
Ingredients
- cinnamon
Directions
1
Line a deep pie plate with pastry. Pare and grate apples, sweeten and flavor to taste with sugar and cinnamon or lemon. Sprinkle the pastry with well shredded cocoanut, fill out the apple mixture and bake. When almost done, sprinkle with cocoa- nut and do not leave in the oven long enough to brown.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive