Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
55
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of cinnamon
- two tablespoons of water
- a cup of sugar
- cinnamon
Directions
1
Line a pie plate with a rather rich crust ; fill it with a mixture of chopped dates and apples, sprinkle over half a cup of sugar and one teaspoon of cinnamon; add two tablespoons of water; cover with a top crust and bake about one-half hour in a mod- erate oven.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive