Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
630
Calories
14g
Protein
14g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one-half cup sugar
- two yolks
- one scant teaspoon cornstarch
- one lemon
- nutmeg
Directions
1
Stew apples until done and rub through a colander. Then add two yolks and one white, well beaten, one-half cup butter, one-half cup sugar, one scant teaspoon cornstarch, juice of one lemon and one-fourth nutmeg. Beat all together and bake with bottom crust only. When done cover with meringue and brown in the oven.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive