Photo: Matheus Cenali
Ingredients
- cinnamon
Directions
1
Wash apples thoroughly and soak for fifteen minutes in warm water; drain, cover with water and let boil slowly for four hours; mash, add cinnamon and sugar to taste. Add the sugar just before removing from the stove or the apples will be tough- ened and darkened.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive