Estimated Nutrition (whole recipe, rough)
Counts 14 of 25 ingredients — the other 11 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Sauce | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Syrup | not in our table | 0 |
| Nut | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Cake | not in our table | 0 |
| Dumpling | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sweet cider
- one-half cup of maple syrup
- two slices of lemon
- one-fourth teaspoon of salt
- one tablespoon of butter
- quarter eight apples
- 8 almond
- 8 apricot sherbet served in apple shells 8 balls
- 8 balls
- 8 balls served in syrup 8 in bloom 9 brown betty i 9 brown betty ii 9
- 9 brown betty i 9 brown betty ii 9 brown betty iii 9 butter canapes 10
- 10 butter
- 10 charlotte i 1 charlotte ii 1 charlotte
- 1 charlotte ii 1 charlotte
- 1 charlotte
- 12 compote
- 15 fried
- 16 fritters
- 17 page ginger ii i? garnish
- 17 german
- 18 glazed
- 19 jellied
- 21 nut stuffing
- 21 oatmeal
- 22 parisienne
- 23 rice
- 24 sherbet
- 25 sausages
- 25 stuffed to serve
- 25 spiced
- 25 surprise
- 26 sponge ^^6 stuffed
- 6 stuffed
- 28 tarts
- 31 apples
- 31 cake
- 33 dried
- 33 dumplings
- 34 jelly
- 35 apple
- 36 mountain ash
- 36 rhubarb
- 36 preserves
- 37 apple
- 38 preserved apples
- 38 pudding
- 39 apple
- 40 apple
- 40 bread
- 40 indian pudding
- 41 roly poly
- 43 pies
- 46 apple
- 46 apple decorated
- 46 date
- 43 sauce
- 52 apple sauce
- 51 salad
- 49 apple
- 50 apple
- 48 apple
- 47 apple salad
- 47 library of congress
Directions
Wipe, pare, core ard quarter eight apples. Cook with one cup of sweet cider, one-half cup of maple syrup, two slices of lemon, one-fourth teaspoon of salt, one tablespoon of butter and a few grains of nutmeg. Cook until the apples are soft and rub through a sieve. Make apple cups by taking a thick slice from the stem end of bright red apples; scoop all of the pulp out with a teaspoon. Fill the cups with the apple sauce, adjust the covers and serve with roast pork.
Apple, Aftei'thought 8
Almond, Praulinee, Jelly
and Cream 8
Apricot Sherbet Served in
Apple Shells 8
Balls with a Mixture of
Balls Served in Syrup 8
In Bloom 9
Brown Betty I 9
Brown Betty II 9
Brown Betty III 9
Butter Canapes 10
Butter, Dried Apple 10
Biscuit 10
Casserole 10
Catchup 10
Charlotte I 1
Charlotte II 1
Charlotte, Plain 1
Clarified 1
Coddled 12
Conserve 12
Compote 12
Compote and Orange Mar- malade 12
Crab Apple Marmalade 12
Custards 13
Cup Custard 13
Croquettes 13
Delmonico Apples 14
Delight 14
East India Chutney 14
Float I 14
Float II 15
Fried with Onions 15
Fried I 15
Fried II 15
Fritters I 15
Fritters II 15
Fritters III 16
Fritters IV 16
Fritters, English Style 16
Frosted 16
Gelatin 17
Ginger I 17
Page Ginger II i?
Garnish for Roast Goose__ 17
German, Cup 17
Goodie 18
Glazed, with Preserved
Ginger 18
Glazed, with Spiced Prunes 18
Green Apple Honey 18
Icing 18
Jonathan 19
Jellied 19
Jellied, with Almonds 19
Lexington Style 20
Loaf 20
Apples in Maple Syrup 20
Macedoine 20
Marmalade 20
Meringue 21
Nut Stuffing and Whipped
Omelet I 21
Omelet II 21
Oxford — -- 21
Oatmeal, with : 22
Parisienne, a la 22
Pan Dowdy 22
Pralines 22
Pone 22
Porcupine 22
Punch 23
Rice with Meringue 23
Raised Biscuit 23
Rice and Apples 24
Apples in Rice Cups 24
Relish ■ 24
Schmarren 24
Sherbet 24
Sherbet, Crab Apple 24
Spiced Crab Apples 25
Sausages and Fried Apples 25 Stuffed to Serve with Roast 25
Spiced, with Meringue 25
Surprise, en 26
Sponge ^^6
Stuffed, with Figs 26
Sweet Cider Frappe 26
Souflle 26
Slump 27
F£B 1 1913
Index— (Continued)
Stephan 27
Stuffed 27
Tart 27
Tarts I 27
Tarts II 28
Tartlets 28
Tarts, Prune and Apple 28
Tapioca 29
Turnover I 29
Turnover II 29
Virginia Toddy __ ^9
Water 30
Baked Apples I 30
Apples II 30
Apples III 30
Apples in Strawberry Jam- 31
Apples, Creole Style 31
Apples, Sliced, Baked in
Apples with Oatmeal 31
Apples, Panned 31
Sweet Apples 31
Cake, Apple Sauce I 31
Apple Sauce II 32
Danish Apple 32
Duich Apple 32
Dried Apple Fruit 32
Dried Apple I 33
Dried Apple II 33
German Apple 33
Dried, to Dry 33
Roly Poly 33
Dumplings, Apple 34
Baked Apple 34
Boiled Apple 34
Individual Apple 34
Steamed Apple 34
Jelly, Apple 35
Apple and Barberry 35
Apple Mint 35
Crab Apple 36
Evaporated Apple 36
Mountain Ash and Apple — 36
Rhubarb and Apple 36
Spiced Apple 36
Preserves, Apple I 37
Apple II 37
Apple III 37
Apple and Quince 37
Apple Chips 37
Hyslop Crab Apples 38
Preserved Apples 38
Preserved Apples (whole)- 38
Pudding, Apple I 38
Apple II 38
Apple III 39
Apple and Brown Bread 39
Apple Christmas 39
Apple Cornmeal 39
Apple Custard 40
Apple Sauce 40
Apple and Marmalade 40
Bread and Butter Apple 40
Bird's Nest 40
Indian Pudding with Apples 41
Rice Apple 41
Roly Poly and Apple 42
Royal Apple 42
Steamed Apple I 42
Steamed Apple II 43
Sago Apple 43
Pies, Pastry 44
Plain Pastry 45
Meringue 45
Apple I 45
Apple II 45
Apple III 45
Apple Custard 46
Apple and Cocoanut 46
Apple and Pineapple 46
Apple Decorated with
Cream and Cheese 46
Date and Apple 47
Dried Apple 47
Dried Apple Custard 47
English Apple 43
Fairy Apple 44
Fresh Apple Custard 44
Kentucky 44
Pot Apple 44
Shaker Apple 43
Washington Apple 43
Sauce, Apple I 51
Apple II 51
Apple III 52
Apple Sauce for Roast Pork 52
Cider Apple 50
Dried Apple 51
Frozen Apple 51
German Apple 51
New England Apple 51
Spiced Apple 51
Salad, Apple 49
Apple and Banana 49
Apple and Cabbage 49
Apple and Celery I 50
Apple and Celery II 50
Apple and Cheese 50
Apple Chicken 48
Apple and Date 49
Apple, Baked 49
Apple, Orange and Peach— 48
Apple and Nut I 48
Apple and Nut II 48
Apple and Peanut 47
Apple Salad. Red 47
A New Apple 47
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