Photo: Gregor Moser
Ingredients
- 16 fish
Directions
1
Open the fish so that it will lie perfectly flat; rub salt over it, and lay in a dripping part (skin side next the pan), with a little butter and water; set in a very hot oven, bake half an hour, and when done it will be a delicate brown.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive