Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
206
Calories
10g
Protein
12g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four eggs to each pint of liquid
- 88 breakfast
- one dozen ears corn
- six eggs
- four table-spoons cream
Directions
1
Take raw clams, chopped fine, and make a batter with juice, an equal quantity of sweet milk, four eggs to each pint of liquid, and flour sufficient to stiffen; fry like other fritters.
2
Breakfast and Tea Cakes.
3
CORN FRITTERS — Mrs. Robert Saltsman.
4
One dozen ears corn, six eggs, four table-spoons cream ; sea- son with salt and pepper ; drop in hot lard ; fry until brown.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive