Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups molasses
- 1 cup brown sugar
- 1 cup sugar
- 2 cups flour
- a good handful of sifted flour
- 1 table-spoon cinnamon
- 1 egg
- 2 table-spoons cinnamon
Directions
2 cups molasses, § cup butter,
1 cup brown sugar. 1 table-spoon cinnamon.
Pour into a tin pan and boil until they thicken a little. Stir in by degrees a good handful of sifted flour. After this is heated well add a heaping teaspoon soda dissolved in a little tepid water: mix thoroughly before taking from stove, then add flour enough to make a stiff dough; roll very thin, cut the cakes in shape and bake in a quick oven.
CINNAMON SNAPS— No, 2,
1 cup sugar, 1 egg,
\ cup butter. 2 cups flour,
2 table-spoons cinnamon.