Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds flour
- 1 pint milk
- 1 pound raisins
- 4 tea-spoonful salt
- 1 nutmeg
- 1 glass brandy
- three loaves
- salt
Directions
2 pounds flour, If pounds sugar,
1 pint milk, -J pound butter,
4 tea-spoonful salt, \ tea-spoon soda dissolved in
1 nutmeg, a little hot water,
1 pound raisins, 1 glass brandy.
This makes three loaves. Warm the milk, add to it the salt; work the sugar and butter to a cream, add the milk, then the flour, then the soda, lastly spice and fruit.