Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Hickory Nut | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 3 cups sugar
- 1 cup sweet milk
- 2 cups sugar
- 1 cup milk
- 1 cup raisins
- 1 cup nuts
- 4 cups flour
- 3 cups flour
- 2 cups hickory nuts cut fine- flavor
- 6 eggs
- 2 tea spoons baking powder
- 5 eggs
- 3 tea-spoons baking powder
- 4 eggs
- 2 tea-spoons baking powder 1 cup sweet milk
Directions
1 cup butter. 3 cups sugar. 3^ cups flour. 6 eggs,
2 tea spoons baking powder, 1 cup sweet milk.
NUT CAKE— No. L
2 cups sugar, I 1 cup butter, 1 cup milk, 5 eggs,
1 cup raisins, 1 cup nuts.
3 tea-spoons baking powder, 4 cups flour,
NUT CAKE— No. 2.
2 cups sugar, ^ cup butter,
4 eggs, 3 cups flour,
2 tea-spoons baking powder 1 cup sweet milk.
mixed with the flour, 2 cups hickory nuts cut fine-
Flavor with vanilla.
Beat butter and sugar together, then add eggs well beaten, then the milk and flour: beat well. Add meats last.