Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
308
Calories
10g
Protein
23g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint of corn meal
- four table-spoons butter to a cream
- three eggs
Directions
1
Beat four table-spoons butter to a cream with half a pint powdered sugar: add the yolks of three eggs, beating them in thoroughly, then a rounded half pint of corn meal, and the whites of the eggs beaten to a stiff froth. Mix well and bake in a pudding dish, well buttered. Serve hot with sauce.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive