Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- a large cup of puddings
- half water
- salt
- nutmeg
Directions
Take sweet milk, or half water and milk, a pinch of salt, let boil, stir in wheat flour as in making corn meal mush; remove from fire, and serve at once with sweetened cream flavored with nutmeg. Some think it improved by adding blackber- ries, raspberries or cherries, either fresh or canned, just after taking from the stove.
MINUTE PUDDING— No. 2.
Put some milk over the fire, with a bit of lemon peel or essence of lemon, let it boil; then having made a large cup of
Puddings and Sauces.
flour to a paste with a little cold milk, stir it by degrees into the boiling milk; let it boil, stirring it all the time, until it is thick; then dip a bowl in cold water, pour the pudding in, and let it cool a little before turning it out. Eat with butter and sugar sauce. The juice of a lemon or a glass of wine is an improvement,