Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
0g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of sugar
- six apples
- two tea-spoons cinnamon to a cup of sugar
- one table-spoon sago to each apple
Directions
1
Pare six apples and punch out the cores, fill holes with cin- namon and sugar, using two tea-spoons cinnamon to a cup of sugar; take one table-spoon sago to each apple, wash thor- oughly and let soak an hour in water enough to cover the apples, pour water and sago over the apples, and bake an hour and a half.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive