Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint boiling water add heaping tea-cup sugar
- a pinch of salt
- two table-spoons vinegar
- salt
- nutmeg
- vinegar
Directions
To one pint boiling water add heaping tea-cup sugar, table- spoon butter, a pinch of salt, and table-spoon corn starch dis- solved in cold water; season with nutmeg or vanilla, boil half an hour, and if good and well cooked it will be very clear. Or, to a table-spoon of currant jelly add a table-spoon of hot water: beat well and add to the above just before serving, omitting all other flavoring. Or, add a tea-spoon raspberry syrup, or two table-spoons vinegar.