Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of cream
- a pint of cold cream
- a pound of sugar
- four table-spoons old efyson tea a pint of cream
- four eggs
Directions
Pour over four table-spoons Old Efyson tea a pint of cream, scald in a custard kettle, or by placing the dish containing it in a kettle of boiling water, remove from the fire and let stand five minutes ; strain it into a pint of cold cream, put on to scald again, and when hot, mix with it four eggs and three- fourths of a pound of sugar, well beaten together; let cool and freeze.