Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
146
Calories
8g
Protein
6g
Fat
18g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces isinglass
- 5 pints water
- 3 eggs well beaten
- cinnamon
- orange peel
- mace
Directions
1
2 ounces isinglass, 5 pints water,
2
1-J pounds sugar, Whites 3 eggs well beaten.
3
Season highly with cinnamon, orange peel, mace and good brandy; after dissolving isinglass and adding spices, let boil fifteen minutes, strain through flannel bag, and when nearly cool add the brandy.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive