Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
1g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of peaches
- three pounds sugar
- one cup cider vinegar
- ten cents' worth of cinnamon
- two cents' worth of cloves tied up in thin cloth
Directions
1
To seven pounds of peaches, take three pounds sugar, one cup cider vinegar, ten cents' worth of cinnamon, and two cents' worth of cloves tied up in thin cloth ; heat all together and pour boiling hot over peaches; do this three times, the last time boil down. Seal them air-tight, as they keep nicer.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive