Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter tart apples
- cinnamon
Directions
Cut out the blossom and stem, in the stem end put some sugar, place in dish with a small quantity of water if apples are sweet; if sour, the juice will be sufficient; bake till soft; serve either warm or cold. For an extra nice dish, pare and core apples, place in pan, put butter and sugar in cavity, and sprinkle cinnamon over them, and serve warm with cream or milk. Or, pare and quarter tart apples, put a layer in earthen baking dish, add lumps of butter and sprinkle with cinnamon, then a layer of apples, etc., till dish is full; bake till soft.