Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Musk Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds grapes
- 3 pounds sugar
- 2 tea-spoons cinnamon
- half grown musk melons
- half wide in the middle
- vinegar
- salt
Directions
5 pounds grapes, 3 pounds sugar,
2 tea-spoons cinnamon and ^ tea-spoon cloves, allspice.
Pulp grapes, boil skins until tender, cook pulps and strain through a sieve, add it to the skins, put in sugar, spices and vinegar to taste; boil thoroughly and cool.
MANGOES. *
Select green or half grown musk melons, remove a piece the length of the melon, an inch and a half wide in the middle and tapering to a point at each end, take out seeds with a tea- spoon, secure each piece to its own melon by a stitch made with a needle and white thread. Make a strong brine of salt and cold water, pour it over them, and after twenty-four hours take them out. For filling use chopped tomatoes, chopped cabbage, small cucumbers, small white onions, and nasturtium seed, each prepared by remaining in salt water in separate jars twenty-four hours; add also green beans boiled in salt water until tender. For spice, use cinnamon bark, whole cloves, sliced and chopped horse-radish.