Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds raisins on stem
- one pint vinegar
- nine pounds blue plums
- six pounds sugar
- two quarts vine- gar
- one ounce cinnamon
- five mornings
- vinegar
Directions
1
Leave two pounds raisins on stem, add one pint vinegar and half pound sugar : simmer over a slow fire half an hour.
2
PLUMS— EUCHERED.
3
Nine pounds blue plums, six pounds sugar, two quarts vine- gar, one ounce cinnamon: boil vinegar, sugar and spice to- gether, pour over plums, draw off next morning and boil, pour back on plums, repeat the boiling five mornings, the last time boiling the fruit about twenty minutes.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive