Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
469
Calories
14g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce tartaric acid
- 1 ounce ginger root
- 1 gill yeast
- 1 good-sized lemon
- ginger
Directions
1
1 ounce tartaric acid, 1 good-sized lemon,
2
1 ounce ginger root, 1£ pounds white sugar,
3
2^ gallons water, 1 gill yeast.
4
Slice the lemons, bruise the ginger; mix all except the yeast; boil the water and pour it upon them, and let stand until cooled to blood heat, then add "the yeast; let stand in sun through the day, at night bottle, tie the corks, and in two days it will be fit for use.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive