Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint boiling water
- half tea-cup cream
- nutmeg
- salt
Directions
Toast bread very brown, pour on boiling water, strain and add cream and sugar, and nutmeg if desired.
CREAM SOUP. — Mrs. Mary A. Tomson.
One pint boiling water, half tea-cup cream, add broken pieces of toasted bread and a little salt.
Food for the Sick.
EGG GRUEL,
Beat the yolk of an egg with a table-spoon of sugar, beating the white separately, add a tea-cup of boiling water to the yolk, then stir in the white and add any seasoning. Good for a cold.