Skip to main content
CATSUPS  AND  SAUCES
Photo: Markus Spiske

CATSUPS AND SAUCES

27 ingredients 64 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

1348
Calories
44g
Protein
23g
Fat
247g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Beet 1/2 cup (85g) 35
Okra 1 cup (100g) 33
Tomato 1 medium (123g) 22
Macaroni not in our table 0
Pumpkin not in our table 0
Hop not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 54 page
  • 55 tomato catsup
  • 55 eggs
  • 57 eggs
  • 58 eggs
  • 58 omelets
  • 61 vegetables
  • 63 beets
  • 64 cabbage
  • 65 cabbage
  • 65 corn
  • 66 corn
  • 66 lettiice
  • 67 macaroni
  • 67 okra
  • 67 onions
  • 67 peas
  • 68 potatoes
  • 68 potatoes boiled in jackets
  • 69 potatoes
  • 70 potatoes
  • 71 rice
  • 72 tomatoes
  • 73 tomatoes
  • 73 squash
  • 73 yeast
  • 83 potato yeast without hops

Directions

1

Boiled Cider Apple Sauce ... 53

2

Celery Sauce 53

3

Cranberry Sauce 53

4

Cucumber Catsup 54

5

Horseradish Sauce 54

6

Oyster Sauce 54

7

Mint Sauce 55

8

Onion Sauce 55

9

Roman Sauce 55

10

Tomato Catsup. 55

11

Eggs, boiled 57

12

Eggs, Pickled 57

13

Egg Balls 58

14

Eggs, Poached 58

15

Eggs, Rumbled 58

16

Eggs, Scrambled 58

17

Eggs, Stuffed 59

18

To keep Eggs. , 59

19

To make Omelets 60

20

Beef Omelet 60

21

Oyster Omelet 61

22

Omelet Souffle 61

23

VEGETABLES.

24

A Good Boiled Dinner 62

25

Beans 62

26

String Beans 63

27

Beets 63

28

Beets, baked 64

29

Beet Greens 64

30

Cabbage 64

31

Cabbage, fried 65

32

Cabbage, fried or stewed ... 65

33

Cabbage, Stuffed 65

34

To keep Cabbage 65

35

Corn, Bina's stewed 66

36

Corn, boiled 66

37

Corn, dried 66

38

Egg Plant 66

39

Lettiice, Southern, fried .... 67

40

Macaroni, boiled 67

41

Okra and Tomatoes 67

42

Onions, boiled or fried 67

43

Peas, stewed in Cream ..... 68

44

Potato Balls 68

45

Potatoes, boiled 68

46

Potatoes, boiled or baked ... 68 Potatoes boiled in Jackets. . 69

47

Potato Cakes 69

48

Potatoes, fried 69

49

Potatoes, grilled 69

50

Potatoes, Mashed 70

51

Potatoes, New 70

52

Potatoes, Saratoga 70

53

Potatoes, stewed 71

54

Rice, boiled 71

55

Sauer Kraut 71

56

Succotash 72

57

Succotash in Winter 72

58

Tomatoes, baked 72

59

Tomatoes, Escalloped 73

60

Tomatoes, fried 73

61

Tomatoes, Mother's Sliced. . 73 Squash, Winter 73

62

Yeast to Last Six Months ... 83 Potato Yeast without Hops . 84

63

Dry Yeast 83 Potato Yeast 84

64

Hop Yeast 83 Baking Powder 84

By Sterrett, Laura C · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.