Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
861
Calories
30g
Protein
27g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoon fuls of corn meal scalded soft
- one large spoonful of butter put cold in the hot meal
- one coffee cupful of flour
- two eggs beaten well
- one scant cupiul of milk
Directions
1
Four tablespoon fuls of corn meal scalded soft, one large spoonful of butter put cold in the hot meal, one coffee cupful of flour, two eggs beaten well, one scant cupiul of milk, a little salt. Bake in gem tins twenty- five minutes. Miss Hattie Whitney,
2
(ireen Bay, Wis.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive