Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint scalded milk
- one tablespoonful each of but- ter
- one-half cupful of yeast
- three cupfuls more of flour
- one pint flour
- one cupful of sweet milk
- three tablespoonfuls of sugar
- one pint sweet milk
- three tablespoonfuls of melted butter
- one teaspoonful of salt
- two tablespoonfuls of melted butter
- two tablespoonfuls of corn meal
- one-fourth cupfuls of flour
- one pint of sweet milk
- one cupful of flour
- three cup- 14
- one egg
- three even teaspoonfuls of baking powder
- two eggs
- two tea- spoonfuls of baking powder
- three eggs
Directions
One pint scalded milk, one tablespoonful each of but- ter and sugar, one-half cupful of yeast, stir in three cup-
14 THE (JOOD CHEER COOK BOOK.
fuls of flour, beat well, let it stand three hours, add three cupfuls more of flour, knead again thoroughly, let it rise, make into loaves and when light bake.
MUFFINS~NO. 1.
One pint flour, one cupful of sweet milk, one egg, three tablespoonfuls of sugar, three of butter, three even teaspoonfuls of baking powder.
Mrs. V. W. Bayless,
Minneapolis, Minn.
MUFFINS— No. 2.
One pint sweet milk, three tablespoonfuls of melted butter, one teaspoonful of salt, three of baking powder, flour for a medium batter. Mrs. J. Rumsey.
MUFFINS— No. 3.
One cupful of sweet milk, two tablespoonfuls of melted butter, two eggs, two tablespoonfuls of corn meal, one and one-fourth cupfuls of flour, two tea- spoonfuls of baking powder ; bake in gem tins.
Mrs. T. J. Cunningham.
MUFFINS— No. 4.
One pint of sweet milk, three eggs, one cupful of flour, a little salt. Miss Belle Walrath.