Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
209
Calories
17g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sour cream
- one cupful of molasses
- one teaspoonful of ginger
- 59 teaspoonful of soda
- one iiie iioo/
Directions
1
One cupful of sour cream, one cupful of molasses, one ^gg, a little salt, one teaspoonful of ginger, one
2
IIIE iiOO/) CUKF.R COOK BOOK. 59
3
teaspoonful of soda, cinnamon if you like ; no rule for fiour ; make as soft as can be and not fall.
4
Mrs. H. H. Todd.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive