Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of sugar
- two-thirds cupfuls of butter
- one teaspoonful of soda
- half cupful of milk
- one teaspoonful of vanilla
- two cupfuls of granulated sugar
- one cupful of butter
- one-half cupfuls of sugar
- three-quarters cupful of butter
- one-half cupful of sour milk
- one-half teaspoonful of soda
- one cupful of milk
- one teaspoonful of cream of tartar
- three cupfuls of flour
- three teaspoonfuls of baking powder may be used instead of the soda
- a teaspoonful of soda
- four eggs beaten separately
- two eggs
- two small teaspoonfuls of cream of tartar
- two large tablespoonfuls of sweet milk
- three eggs
- eleven eggs
- one cup- ful of butter
- nutmeg
Directions
Make a crust as you would for baking powder bis- cuits, only use more shortening, divide your dough, roll out half of it and put in your pan, melt some butter and spread over the top, roll out the other half and put in the pan ; when your cake is done the top half will slip from the other if you have buttered it sufficiently ; spread with more butter, have your ber- ries mashed and sweetened, put them between the cakes and return to the oven a few minutes ; pour cream over just before serving, or have cream on the table and use when you serve.
SUGAR COOKIES— No. 1.
Two cupfuls of sugar, one and two-thirds cupfuls of butter, four eggs beaten separately, one teaspoonful of soda, two of cream of tartar, very small half cupful of milk, one teaspoonful of vanilla; mix soft; roll thin.
Mrs. L. F. Martin.
84 THE GOOD CHEER COOK BOOK.
SUGAE COOKIES— No. 2. Two cupfuls of granulated sugar, one cupful of butter, two eggs, two small teaspoonfuls of cream of tartar, one teaspoonful of soda, two large tablespoonfuls of sweet milk, little nutmeg ; mix as soft as you can and roll thin. Mrs. Wm. Irvine.
SUGAE COOKIES— No. 3.
One and one-half cupfuls of sugar, three-quarters cupful of butter, three eggs, one-half cupful of sour milk, one-half teaspoonful of soda ; flavor with nutmeg, roll thin, sprinkle with sugar, and bake.
Annie T. Peterson.
sunshine cake. Yolks of eleven eggs, two cupfuls of sugar, one cup- ful of butter, scant the butter, one cupful of milk, one teaspoonful of cream of tartar, one-half a teaspoonful of soda, three cupfuls of flour. Flavor with vanilla. Three teaspoonfuls of baking powder may be used instead of the soda and cream of tartar ; use with angels' food.
Mrs. Hiram Allen,
Bradford, Pa.