Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of cold water
- one-half teacupful of tapioca
- one wine glassful of wine
- eight pared
- nutmeg
Directions
To one-half teacupful of tapioca, add one and one- half pints of cold water; let it stand on stove until cooked clear (stirring to prevent burning), remove, sweeten and flavor with nutmeg and one wine glassful of wine, pour the tapioca into a deep dish, in which have been placed six or eight pared and cored apples; bake until apples are done and serve cold with cream.
Mrs. D. G. Coleman,